Works great all by itself as an aperitivo, but imagine it washing down a lighly-broiled sea-bass or a bowl of steamed mussels.
What The Fellas Say
Luis Pato says that this is his personal interpretation of a typical Bairrada white and who are we to argue with the master!? On the mouth, this is like lying in an orchard on a dusty, late summer afternoon with a gentle breeze brushing the tips of one’s toes.
Region: Bairrada
Bairrada produces wines with high acidity and tannins, often aged in oak barrels to soften the tannins and develop complex flavors. The region’s soil is predominantly clay and limestone, which helps to retain moisture and gives the wines a distinct minerality.
What The Sommelier Says
The heady and enticing aroma of pear juice, white flower, apple and toasted almond. Excellent acidity on first touch, well-balanced medium body, dry, lemony and juicy. Very gastronomic.
Pairs well with…
Works great all by itself as an aperitivo, but imagine it washing down a lighly-broiled sea-bass or a bowl of steamed mussels.
