Recipes Main Dishes Savory Pie Recipes Beef Pie Recipes Steak Pie 4.2 (119) 92 Reviews 15 Photos This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! Submitted by JIMZGRL Updated on August 26, 2022 Save Rate Print Share Trending Videos Close this video player 15 15 15 15 15 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 pound cubed beef stew meat 1 large onion, chopped 1 (1 ounce) package dry mushroom gravy mix 1 cup water 1 teaspoon Worcestershire sauce 1 pinch salt and pepper to taste 1 sheet frozen puff pastry, thawed 1 egg 1 tablespoon water Directions Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown. I Made It Print Nutrition Facts (per serving) 765 Calories 52g Fat 36g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 765 % Daily Value * Total Fat 52g 67% Saturated Fat 17g 83% Cholesterol 147mg 49% Sodium 714mg 31% Total Carbohydrate 36g 13% Dietary Fiber 2g 7% Total Sugars 3g Protein 37g 73% Vitamin C 3mg 4% Calcium 50mg 4% Iron 5mg 28% Potassium 493mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved