Recipes & Cooking Drinks Punch Strawberry Daiquiri Punch 3.9 (21) 1 Review Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Rate PRINT Share Trending Videos Close this video player Photo: Dennis Skinner Total Time: 15 mins Servings: 8 Ingredients 6 cup fresh or frozen unsweetened strawberries 1 6 ounce container frozen limeade concentrate ¾ cup light rum or unsweetened pineapple juice 1 16 ounce bottle lemon-lime carbonated beverage, chilled 2 cup ice cubes Fresh strawberries (optional) Directions If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain. Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time. Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings. Tips Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving. Rate It Print