Recipes & Cooking Dinner & Meal Ideas Pasta & Noodles Tortellini with Broccolini 4.1 (18) 5 Reviews This Mediterranean recipe is great for a quick, easy, and healthy dinner. This healthy dinner recipe will please everyone at your table. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 12, 2023 Reviewed by Jessica Jones, MS, RD Reviewed by Jessica Jones, MS, RD Jessica is a nationally-recognized Registered Dietitian, Certified Diabetes Educator, Writer, Speaker, and Digital Content Strategist. As the co-founder of the wellness content media company, Food Heaven, Jessica creates engaging food and nutrition content for over 80 global corporations, food companies, and media outlets including American Heart Association, Blue Apron, Adobe, Dove, and KitchenAid. Jessica also co-hosts the top 50 nutrition Food Heaven Podcast, which explores the intersections of nutrition, health, and wellness through a social justice lens. With over 3 million downloads to date, the Food Heaven podcast has been a pillar for accessible and inclusive health and wellness insights since 2015. In addition to being a go-to nutrition expert, writer, and columnist for SELF magazine, Jessica is the co-author of the 28-Day Plant-Powered Health Reboot and A Diabetes Guide to Enjoying the Foods of the World. Learn about BHG's Nutrition Review Board Rate PRINT Share Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 9 ounce refrigerated three cheese-filled tortellini 8 ounce broccolini, cut up, or 2 cups broccoli florets 1 15-19 ounce can cannellini (white kidney beans), rinsed and drained ¼ cup slivered pitted Kalamata olives 2 tablespoon olive oil 2 tablespoon white balsamic vinegar ½ teaspoon crushed red pepper 1 cup quartered cherry or grape tomatoes ½ cup crumbled feta cheese (2 oz.) ¼ cup snipped fresh basil Directions In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook 7 to 8 minutes or until tender, stirring occasionally. Stir in broccolini; cook 1 to 2 minutes or until broccolini is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet. Stir the next five ingredients (through crushed red pepper) into pasta mixture. Heat through. Sprinkle with remaining ingredients. Andy Lyons Rate It Print Nutrition Facts (per serving) 448 Calories 18g Fat 53g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 448 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 41mg 14% Sodium 907mg 39% Total Carbohydrate 53g 19% Total Sugars 9g Protein 19g 38% Vitamin C 57.2mg 64% Calcium 279mg 21% Iron 2.9mg 16% Potassium 305mg 6% Folate, total 50.3mcg Vitamin B-12 0.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.