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Rissóis

Rissóis Recipe

Rissóis Recipe

Roseline Fernandes

Roseline Fernandes

Rissóis , is a Portuguese influenced shrimp snack. It is a mouthwatering cheesy prawn/ shrimp appetizer that melts in yo ... Read More

Cooking Time

Cooking Time

90 Mins

Meal Type

Meal Type

APPETISER

Ingredients For Rissóis Recipe

  • 1 1/2 cups Milk

  • 4 tbsp Butter (Salted or Unsalted)

  • 1/2 tsp sugar

  • 1/2 tsp Salt

  • 1 cup All-Purpose Flour

  • 1/2 Onion (finely chopped)

  • 15 Prawns/Shrimps (medium sized, finely chopped)

  • 1 Slice Cheese

  • 1/4 tsp Crushed pepper

  • 1 Egg (beaten and mixed with 2 tbsp water)

  • Breadcrumbs (As required )

  • Oil (For deep frying )

How to make Rissóis Recipe?

  1. Step-1 (For stuffinIn a pan, Fry onion in 2 tbsp oil till soft and translucent, add prawns to it. Cook till done.
  2. Step-2 In the same pan, add 2 tbsp butter and 2 tbsp all-purpose flour. Fry for 1 minute.
  3. Step-3 Add the ½ cup milk to it, cook for 2 mins till this sauce thickens. Add cheese slice and crushed pepper.
  4. Step-4 Your filling is ready. Keep aside to cool.
  5. Step-5 (For outer coveBoil 1 ½ cups milk with salt, sugar and 2 tbsp butter, add all-purpose flour to it.
  6. Step-6 Cook for 3 mins till it forms a ball.
  7. Step-7 On a platform, knead the dough while still hot and form into 3 balls.
  8. Step-8 Roll each ball and cut into circles using a cutter and add prawn filling to each of them.
  9. Step-9 Press the edges to get moon shape.
  10. Step-10 Dip into egg wash and then breadcrumbs.
  11. Step-11 Deep fry them till golden brown.
  12. Step-12 Enjoy!!